Screening of Antibiotic Resistance and Virulence Genes of Enterococcus spp. Strains Isolated from Urfa Cheese

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dc.contributor.authorÖzmen Toğay, Sine
dc.contributor.authorKarayiğit, Şeniz
dc.contributor.departmentOthertr_TR
dc.contributor.facultyOthertr_TR
dc.date.accessioned2022-09-13T10:38:20Z
dc.date.available2022-09-13T10:38:20Z
dc.date.issued2022
dc.description.abstractEnterococcus faecium, E. durans and E. faecalis species were isolated and identified from traditional Urfa cheese samples which were produced from unpasteurized raw milk. The enterococcal load of the cheese samples was between 4.4-5.6 log cfu g−1. High-level tetracycline, streptomycin, erythromycin, gentamycin, and penicillin resistance was determined in the enterococcal isolates. Multiple antibiotic resistance was also determined in E. faecalis (20.4%) and E. faecium (16.3%) strains. 36.7% of the enterococcal isolates were greater than 0.2 MAR index ratio in this study. The gelE and agg2 genes were found in 40 (81.63%) of the enterococcal isolates, whereas the vanB gene was found in 3 (6.12%) of the enterococcal isolates. The results indicate that the consumption of Urfa cheese, which is produced using raw milk, may have public health risk because of its antibiotic resistance characteristics and virulence genes of enterococcal biotatr_TR
dc.description.indexWostr_TR
dc.description.indexScopustr_TR
dc.identifier.endpage231tr_TR
dc.identifier.issn/e-issn2148-9297
dc.identifier.issue02tr_TR
dc.identifier.startpage223tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.868213tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/83995
dc.identifier.volume28tr_TR
dc.language.isoentr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.868213tr_TR
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Başka Kurum Yazarıtr_TR
dc.subjectPublic healthtr_TR
dc.subjectUrfa Cheesetr_TR
dc.subjectVirulence genetr_TR
dc.titleScreening of Antibiotic Resistance and Virulence Genes of Enterococcus spp. Strains Isolated from Urfa Cheesetr_TR
dc.typeArticletr_TR

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Cilt:28 Sayı:02 (2022)