The effect of different harvest stages on chemical composition and antioxidant capacity of essential oil from Artemisia annua L.
| dc.contributor.author | COŞGE ŞENKAL, Belgin; KIRALAN, Mustafa; YAMAN, Cennet | |
| dc.date.accessioned | 2019-04-19T07:28:01Z | |
| dc.date.available | 2019-04-19T07:28:01Z | |
| dc.identifier.endpage | 077 | tr_TR |
| dc.identifier.issn | 1300-7580 | |
| dc.identifier.startpage | 071 | tr_TR |
| dc.identifier.uri | http://hdl.handle.net/20.500.12575/60131 | |
| dc.identifier.uri | https://doi.org/10.1501/Tarimbil_0000001308 | |
| dc.relation | Ankara Üniversitesi Ziraat Fakültesi | tr_TR |
| dc.relation.isversionof | 10.1501/Tarimbil_0000001308 | |
| dc.relation.journal | Ankara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisi | tr_TR |
| dc.title | The effect of different harvest stages on chemical composition and antioxidant capacity of essential oil from Artemisia annua L. | tr_TR |