Impacts of High and Low-Input Farming Systems on the Quality Change of Safflower Oil While Intercropped with Bitter Vetch

Simple item page
dc.contributor.authorNajafabadi, Azin
dc.contributor.authorJalılıan, Jalal
dc.contributor.departmentOthertr_TR
dc.contributor.facultyOthertr_TR
dc.date.accessioned2022-09-13T07:21:55Z
dc.date.available2022-09-13T07:21:55Z
dc.date.issued2022
dc.description.abstractThe purpose of this factorial field experiment was to investigate the influence of farming systems and intercropping patterns (IPs) on the physiological aspects of safflower and bitter vetch. Treatments included high and low-input farming systems and various IPs that exchanged safflower and bitter vetch with row ratios of 2:2, 2:3, 2:4, 2:5, while sole cropping safflower and bitter vetch were used as control. The highest grain yield of both plants was obtained from the high input farming system (HIFS). The most safflower oil yield and protein yield of bitter vetch were achieved from sole cropping in the HIFS. Safflower sole cropping in the Low-input farming system (LIFS) had the highest oil content, but in other traits, HIFS had superior to LIFS. Intercropping resulted in high P and N content and low stearic acid in safflower compared with sole cropping. These novel findings demonstrate that HIFS was beneficial than LIFS in all traits of both plants except safflower oil content and some fatty acids content like palmitic acid. Also, in the 2:2 IP monetary advantage index (MAI) and the land equivalent ratio (LER=1.13) were highest that indicating that 13% additional area netr_TR
dc.description.indexWostr_TR
dc.description.indexScopustr_TR
dc.identifier.endpage411tr_TR
dc.identifier.issn/e-issn2148-9297
dc.identifier.issue3tr_TR
dc.identifier.startpage401tr_TR
dc.identifier.urihttps://doi.org/10.15832/ankutbd.857026tr_TR
dc.identifier.urihttp://hdl.handle.net/20.500.12575/83946
dc.identifier.volume28tr_TR
dc.language.isotrtr_TR
dc.publisherAnkara Üniversitesitr_TR
dc.relation.isversionof10.15832/ankutbd.857026tr_TR
dc.relation.journalAnkara Üniversitesi Ziraat Fakültesi Tarım Bilimleri Dergisitr_TR
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Başka Kurum Yazarıtr_TR
dc.subjectFatty acid composition;tr_TR
dc.subjectGrain yield;tr_TR
dc.subjectLand equivalent ratiotr_TR
dc.titleImpacts of High and Low-Input Farming Systems on the Quality Change of Safflower Oil While Intercropped with Bitter Vetchtr_TR
dc.typeArticletr_TR

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
10.15832-ankutbd.857026-1498006.pdf
Size:
1.43 MB
Format:
Adobe Portable Document Format
Description:
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
1.62 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

Cilt:28 Sayı:03 (2022)