Türkiye'de üretilen bazı mısır varyetelerinde ruminantlar için metabolik enerji değerlerinin saptanması üzerine bir araştırma
Özet
11 -ABSTRACT Masters Thesis A RESEARCH ON THE METABOLIZABLE ENERGY VALUES OF SOME MAI. VARIETIES PRODUCED IN TURKEY Abduoma.îid SADIROV Ankara University Graduate School Of Natural anda ApDİied Sciences Deoartment of Animal Science Suoervisor: Prof.Dr.M. Rif at OKUYAN 1995. Page: 30 jury:Prof.KroM.Eifat OKUYAN Prof. Dr.Necati IŞIK Â8S0C, Prof. DP. İbrahim AK In this research, metabolizable energy determinations have been made in Corn varieties cultivated in TurKey: Concentrated feeds version of in vitro methods has been apDİied in the research 3 parallels were taken from eacn samoie and subjected to treatment with the sigma C-9422 enzym obtained from "Trichoaerma viride' » From the results attained by calculating metabolizable energy values an average value was 'atttained for corn varieties oroduced in Turkey. Such varieties as Fir. Funs, Dekalp, 3751, sapeksa LG-60, Mikro, C-6127, executive. 3394, And have been selected for research scheme. As a result, the following digestible organik matter values and metabolizable energy values were obtained: Fir 77.89 %and 2990 kcal/kg DM, Funs 79,45 % and 3029 kcal/kg DM. OekalD 77,28 % and 2967 kcal/kg DM, 3751-76,92 : and 2937 kcal/kg DM, sapeksa LG-60 80,18 % and 3052 kcal/kg DM, mikro 73.75 % and 2711 kcal/kg DM, C-6127 75,41 % and 2881 kcal/kg DM, Executive 75,05 % and 2829 kcal/kg DM, 3394 76.57 % and 2885 kcal/kg DM, And 79,72 % and 3039 kcal./kg DM. KEY WORDS: In vitro. Corn varieties, Metabolizable energy. Digestibility of Organic matter.