Browsing Cilt:24 Sayı:02 (2018) by Title

Now showing items 14-15 of 15

Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households

Coşkun, Fatma; Arıcı, Muhammed; Gulcu, Mehmet; Çelikyurt, Gülnaz; Mırık, Mustafa (Ankara Üniversitesi, 2018-06-01)

wenty-three hardaliye beverage samples were collected from different regions of Kirklareli city in Turkey and five hardaliye samples were produced under laboratory conditions according to traditional methods. Total phenolic ...
Proteolysis in the Beyaz (White) Cheese Produced From Various Milk

Öner, Zübeyde; Sarıdağ, Mine (Ankara Üniversitesi, 2018-06-01)

The aim of this study was to investigate proteolysis development and peptide changes during the storage period of Beyaz (White) cheese which is produced from various types of milk, such as sheep, goat and cow milk. Three ...