Browsing Cilt:24 Sayı:02 (2018) by Title
Now showing items 13-15 of 15
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Multilevel Analysis for Repeated Measures Data in Lambs1
(Ankara Üniversitesi, 2018-06-01)The study was conducted to compare the individual growth curves models and to detect individual differences in the growth rate by a performing multilevel analysis. The data set used for this purpose consisted of live weight ... -
Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
(Ankara Üniversitesi, 2018-06-01)wenty-three hardaliye beverage samples were collected from different regions of Kirklareli city in Turkey and five hardaliye samples were produced under laboratory conditions according to traditional methods. Total phenolic ... -
Proteolysis in the Beyaz (White) Cheese Produced From Various Milk
(Ankara Üniversitesi, 2018-06-01)The aim of this study was to investigate proteolysis development and peptide changes during the storage period of Beyaz (White) cheese which is produced from various types of milk, such as sheep, goat and cow milk. Three ...
