Browsing Cilt:24 Sayı:02 (2018) by Title
Now showing items 5-15 of 15
-
Effect of Humic Substance Applications on Mineral Nutrition and Yield of Granny Smith and Jersey Mac Apple Variet
(Ankara Üniversitesi, 2018-06-01)This study was conducted to examine the effect of soil, leaf and soil+leaf applications of humic substance on fruit yield, some quality parameters and mineral nutrition of Granny Smith and Jersey Mac apple varieties grafted ... -
Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt
(Ankara Üniversitesi, 2018-06-01)The influence of supplementation with green and black tea on microbiological properties, antimicrobial and antioxidant activities of drinking yoghurt were investigated during 21 days of storage. The samples supplemented ... -
Effects of Kefir Powder Fortification on Yogurt Qual
(Ankara Üniversitesi, 2018-06-01)The aim of this research was to improve functional properties and sensory of plain set type yogurt since yogurt bacteria have low probiotic properties. Total solid standardization (to 15% w v-1) of milks was made with ... -
Effects of Ozone Treatment on the Degradation and Toxicity of Several Pesticides in Different Grou
(Ankara Üniversitesi, 2018-06-01)The effects of ozone treatment on the degradation and toxicity of nine pesticides were determined with different chromatographic techniques, using bubbled ozone and distilled water and two different buffer solutions as ... -
Effects of Soil Application of Neem on Some Biological Characteristics of Myzus persicae (Sulzer) (Hemiptera: Aphididae)
(Ankara Üniversitesi, 2018-06-01)The study investigated the effect of soil application of neem at different concentrations on lifetable parameters of Myzus persicae (Sulzer) (Hemiptera: Aphididae). After pepper seedlings were transplanted to pots of 1.5 ... -
Effects of Waiting Period before Milking on Orotic, Uric and Hippuric Acid Contents of Milks from Shami and Kilis Goats
(Ankara Üniversitesi, 2018-06-01)The organic acids present in milk in varying quantities can reflect the health condition of the animals and the nutritional quality of milk. In rural areas, goats are maintained in pasture during whole day and milking is ... -
Evaluating AquaCrop Model for Winter Wheat under Various Irrigation Conditions in Turkey
(Ankara Üniversitesi, 2018-06-01)Farming winter wheat in Central Anatolia of Turkey traditionally is rainfed. Crop yields are frequently affected in this region because of the drought events of varying severity. There is apparent necessary for an aim ... -
Examining of Relationships Among Traits Using Correlation, Path and Principal Components Analysis Methods in Turkish Opium Poppy (Papaver somniferum L.) Cultivars
(Ankara Üniversitesi, 2018-06-01)Opium poppy is an important medicinal plant because of its very valuable pharmaceutical alkaloids such as morphine, codeine, and papaverine, etc. The research was carried out with the aim to examining the relationships ... -
Multilevel Analysis for Repeated Measures Data in Lambs1
(Ankara Üniversitesi, 2018-06-01)The study was conducted to compare the individual growth curves models and to detect individual differences in the growth rate by a performing multilevel analysis. The data set used for this purpose consisted of live weight ... -
Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households
(Ankara Üniversitesi, 2018-06-01)wenty-three hardaliye beverage samples were collected from different regions of Kirklareli city in Turkey and five hardaliye samples were produced under laboratory conditions according to traditional methods. Total phenolic ... -
Proteolysis in the Beyaz (White) Cheese Produced From Various Milk
(Ankara Üniversitesi, 2018-06-01)The aim of this study was to investigate proteolysis development and peptide changes during the storage period of Beyaz (White) cheese which is produced from various types of milk, such as sheep, goat and cow milk. Three ...
