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Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia
(Ankara Üniversitesi, 2017-01-18)
This research was conducted to detrmine the effect of seeed rates in mixtures of Pea + Oat on the green forage and silage proein fractions by Cornell Net Carbohydrate and Protein System (CNCPS). Experiment was established ...