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    • Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye 

      Arıcı, Muhammed; Coşkun, Fatma; Çelikyurt, Gülnaz; Mirik, Mustafa; Gülcü, Mehmet; Tokatlı, Nazan (Ankara Üniversitesi, 2017-01-18)
      Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and can be found in the Thrace region of Turkey. The aims of this study were to ...