Konu "Corn flour" için Cilt:23 Sayı:04 (2017) listeleme
Toplam kayıt 1, listelenen: 1-1
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Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour
(Ankara Üniversitesi, 2017-01-18)It was aimed in the present study to determine the mineral content, probiotic, sensory, physical and chemical characteristics of probiotic yoghurt-PC (only probiotic Lactobacillus acidophilus DSMZ 20079 strains with direct ...