Yayın tarihi için Cilt:23 Sayı:04 (2017) listeleme
Toplam kayıt 11, listelenen: 1-11
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Gene Action and Useful Heterosis in Interspesific Cotton Crosses (Gossypium hirsutum L. x Gossypium barbadense L.)
(Ankara Üniversitesi, 2017-01-01)Conducted the breeding researches with interspecific cotton crosses are aimed to obtain genotypes have desired fiber characteristics like Gossypium barbadense L. and have high yields potential like Gossypium hirsutum L.. ... -
In Vitro Symbiotic Culture Studies of Some Orchid Species
(Ankara Üniversitesi, 2017-01-01)In this study, protocorm and shoot formation abilities of the seeds of Dactylorhiza iberica (Bieb. ex Willd.) Soó, Dactylorhiza umbrosa (Kar. and Kir.) Nevski and Orchis palustris Jacquin species in binucleic Rhizoctonia ... -
Gamma rays and EMS induced Flower Color Mutation in Grasspea (Lathyrus sativus Linn.)
(Ankara Üniversitesi, 2017-01-18)To induce flower color mutants in Grasspea (Lathyrus sativus Linn.) variety “Pusa-24“, the fresh seeds were exposed to 4 different doses of gamma radiation as physical mutagens (100, 200, 300 and 400 Gy) and treated with ... -
Agro-Morphological Variation Among an Ancient World Barley Collection
(Ankara Üniversitesi, 2017-01-18)Historically barley has been a very important crop in agriculture system of Turkey as it is now. Barley breeding and collecting activities started at the beginning of 20th century in Turkey. During that time huge amount ... -
Farklı Paketleme Yöntemlerinin Tirsi (Alosa immaculata Bennett, 1838) Marinatlarındaki Mikrobiyolojik ve Biyojenik Amin Değişimlerine Etkisi
(Ankara Üniversitesi, 2017-01-18)Bu çalışmada, marine edildikten sonra farklı şekillerde paketlenip 4±1°C’de muhafaza edilen tirsi (Alosa immaculata, Bennett, 1838) filetolarında biyojenik aminlerin ve mikrobiyolojik değişimlerin belirlenmesi amaçlanmıştır. ... -
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
(Ankara Üniversitesi, 2017-01-18)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and can be found in the Thrace region of Turkey. The aims of this study were to ... -
Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour
(Ankara Üniversitesi, 2017-01-18)It was aimed in the present study to determine the mineral content, probiotic, sensory, physical and chemical characteristics of probiotic yoghurt-PC (only probiotic Lactobacillus acidophilus DSMZ 20079 strains with direct ... -
Determination of the Body Condition Score and Its Relationship with Milk Yield in Turkish Holstein Cows
(Ankara Üniversitesi, 2017-01-18)It is quite important to keep the condition of cows under surveillance due to conduct of nutritional programs in dairy herds as well as genetic relations with other traits. This study was conducted to estimate the heritability ... -
Determination of green forage and silage protein degradability of some pea (Pisum sativum L.) + oat (Avena sativa L.) mixtures grown in Serbia
(Ankara Üniversitesi, 2017-01-18)This research was conducted to detrmine the effect of seeed rates in mixtures of Pea + Oat on the green forage and silage proein fractions by Cornell Net Carbohydrate and Protein System (CNCPS). Experiment was established ... -
Effects of Different Quality Roughage Supply on Performance of Holstein Calves during Preweaning Period
(Ankara Üniversitesi, 2017-01-18)Bu çalışmada, Holstein buzağılarda sütten kesim öncesi dönemde iki farklı kalitedeki kaba yem kullanımının (kıyılmış halde kuru yonca otu ve buğday sapı) büyüme, gelişme, yem tüketimi ve yemden yararlanma özellikleri ... -
Determination of Nuclear DNA Content and Ploidy of Hypericum perforatum L. Accessions Collected From Western Turkey
(Ankara Üniversitesi, 2017-01-18)Hypericum perforatum L. (St John’s Wort) is a medicinal plant that produces pharmaceutically important compounds with antidepressive, anticancer and antiviral activities. H. perforatum is a facultative apomictic species ...