Başlık için Cilt:23 Sayı:04 (2017) listeleme
Toplam kayıt 11, listelenen: 6-11
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Farklı Paketleme Yöntemlerinin Tirsi (Alosa immaculata Bennett, 1838) Marinatlarındaki Mikrobiyolojik ve Biyojenik Amin Değişimlerine Etkisi
(Ankara Üniversitesi, 2017-01-18)Bu çalışmada, marine edildikten sonra farklı şekillerde paketlenip 4±1°C’de muhafaza edilen tirsi (Alosa immaculata, Bennett, 1838) filetolarında biyojenik aminlerin ve mikrobiyolojik değişimlerin belirlenmesi amaçlanmıştır. ... -
Gamma rays and EMS induced Flower Color Mutation in Grasspea (Lathyrus sativus Linn.)
(Ankara Üniversitesi, 2017-01-18)To induce flower color mutants in Grasspea (Lathyrus sativus Linn.) variety “Pusa-24“, the fresh seeds were exposed to 4 different doses of gamma radiation as physical mutagens (100, 200, 300 and 400 Gy) and treated with ... -
Gene Action and Useful Heterosis in Interspesific Cotton Crosses (Gossypium hirsutum L. x Gossypium barbadense L.)
(Ankara Üniversitesi, 2017-01-01)Conducted the breeding researches with interspecific cotton crosses are aimed to obtain genotypes have desired fiber characteristics like Gossypium barbadense L. and have high yields potential like Gossypium hirsutum L.. ... -
In Vitro Symbiotic Culture Studies of Some Orchid Species
(Ankara Üniversitesi, 2017-01-01)In this study, protocorm and shoot formation abilities of the seeds of Dactylorhiza iberica (Bieb. ex Willd.) Soó, Dactylorhiza umbrosa (Kar. and Kir.) Nevski and Orchis palustris Jacquin species in binucleic Rhizoctonia ... -
Probiotic Shelf-life, Mineral Contents and Others Properties of Probiotic Yoghurts Supplemented with Corn Flour
(Ankara Üniversitesi, 2017-01-18)It was aimed in the present study to determine the mineral content, probiotic, sensory, physical and chemical characteristics of probiotic yoghurt-PC (only probiotic Lactobacillus acidophilus DSMZ 20079 strains with direct ... -
Some Technological and Functional Properties of Lactic Acid Bacteria Isolated from Hardaliye
(Ankara Üniversitesi, 2017-01-18)Hardaliye is a lactic acid fermented beverage produced from red grape or grape juice with addition of crushed mustard seeds and benzoic acid and can be found in the Thrace region of Turkey. The aims of this study were to ...