Basit öğe kaydını göster

Effects of brooder machine rearing method in the first week on fattening performance, carcass characteristics, meat quality and some blood parameters of Pekin ducks

dc.contributor.authorErdem, Evren
dc.date.accessioned2019-04-18T13:51:09Z
dc.date.available2019-04-18T13:51:09Z
dc.identifier.issn1300-0861
dc.identifier.urihttp://hdl.handle.net/20.500.12575/59619
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000002686
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000002686
dc.titleEffects of brooder machine rearing method in the first week on fattening performance, carcass characteristics, meat quality and some blood parameters of Pekin duckstr_TR
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR
dc.identifier.startpage229tr_TR
dc.identifier.endpage236tr_TR
dc.description.indexTrdizin
dc.description.indexScopus


Bu öğenin dosyaları:

Ad:
20732.pdf
Boyut:
321.1Kb
Biçim:
PDF
Göster/Aç

Bu öğe aşağıdaki koleksiyon(lar)da görünmektedir.

Basit öğe kaydını göster