Assessment of microbiological changes in fresh uncooked İnegöl meatballs stored under two different modified atmosphere packaging conditions
dc.contributor.author | Temelli, Seran | |
dc.date.accessioned | 2019-04-18T13:33:53Z | |
dc.date.available | 2019-04-18T13:33:53Z | |
dc.identifier.issn | 1300-0861 | |
dc.identifier.uri | http://hdl.handle.net/20.500.12575/59420 | |
dc.identifier.uri | https://doi.org/10.1501/Vetfak_0000002487 | |
dc.relation | Ankara Üniversitesi Veteriner Fakültesi | tr_TR |
dc.relation.isversionof | 10.1501/Vetfak_0000002487 | |
dc.title | Assessment of microbiological changes in fresh uncooked İnegöl meatballs stored under two different modified atmosphere packaging conditions | tr_TR |
dc.relation.journal | Ankara Üniversitesi Veteriner Fakültesi Dergisi | tr_TR |
dc.identifier.startpage | 273 | tr_TR |
dc.identifier.endpage | 278 | tr_TR |
dc.description.index | Trdizin | |
dc.description.index | Scopus |