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dc.contributor.authorARDA, Mustafa;AKYOL, İsmet;KAHRAMAN, Mustafa
dc.date.accessioned2019-04-18T10:57:37Z
dc.date.available2019-04-18T10:57:37Z
dc.identifier.issn1300-0861
dc.identifier.urihttp://hdl.handle.net/20.500.12575/57475
dc.identifier.urihttps://doi.org/10.1501/Vetfak_0000001727
dc.relationAnkara Üniversitesi Veteriner Fakültesitr_TR
dc.relation.isversionof10.1501/Vetfak_0000001727
dc.titleSALMONELLA GALLİNARUM ENFEKSİYONLARINA KARŞI DÖLLÜ TAVUK YUMURTALARINDA AKTİF VE İNAKTİF AŞI HAZIRLANMASI ÜZERİNDE ARAŞTIRMALARtr_TR
dc.relation.journalAnkara Üniversitesi Veteriner Fakültesi Dergisitr_TR


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