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Isolation and identification of motile Aeromonas spp. in turkey meat
(2009)
In this study a total of 80 packaged turkey meat samples purchased from different supermarkets in Ankara
including 40 leg and 40 breast meat were analysed for the presence of motile Aeromonas species. Totally 43 of 80 ...
Detection the enterotoxin producing capacity of coagulase positive Staphylococcus by EIA (Enzyme Immuno Assay) isolated from turkey meat
(2009)
A total of 52 turkey meat samples (including 39 legs and 13 wings), of three national companies were obtained
from different markets in Ankara and were examined for the presence of enterotoxigenic coagulase positive ...