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In vivometabolism of2-[1'-phenyl-3'-(3chlorophenyl)-2'-propenylyden]hydrazino-3-methyl4(3H)-quinazolinone in rats
The aim of this study was to investigate by HPLC the in vivo metabolism of 2-[1'-phenyl-3'-(3-chlorophenyl)-2'propenylyden]hydrazino-3-methyl-4(3H)-quinazolinone as a substrate, and as a model compound in rats. The substrate ...
Antioxidant phenolic substances of Turkish red wines from different wine regions
In this study, five biologically phenolic antioxidant Turkish red wines from different regions of Turkey were determined using HPLC with PDA detection. The antioxidant capacities (AC) of the investigated wines are also ...
HPLC ANALYSIS OF OLEUROPEIN IN OLEA EUROPAEA L
In this study a simple and sensitive HPLC method for separation and quantitative determination of oleuropein in the leaves and the branches of the natural (Olea europaea L. var. sylvestris) and cultivated (Olea europaea ...
Phytochemical analysis of podospermum and scorzonera n-hexane extracts and the hplc quantitation of triterpenes
Previously tested n-hexane extracts of the Scorzonera latifolia showed promising bioactivity in vivo. Because triterpenes could account for this activity, n-hexane extracts were analyzed by HPLC to identify and quantify ...
Determination of amitraz (varroaset) residue in honey by high performance liquid chromatography (HPLC)
Amitraz (Varroaset) is an acaricide applied against Varroa destructor Anderson & Trueman (Acarina: Varroidae) infestations on honeybees (Apis mellifera L.) (Hymenoptera: Apidae). Amitraz residue in honey was determined ...