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    • Growth of Listeria monocytogenes in çiğ köfte (raw meat ball) 

      Şireli, U. Tansel; Göncüoğlu, Muammer; Pehlivanlar, Sevda (2008)
      Çiğ köfte (raw meat ball), a traditional food of Turkey, has become a commercial success in recent decades. This study was undertaken to determine the growth of Listeria monocytogenes in çiğ köfte at 4 ºC and 25 ºC. For ...