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Combined Effects of MAP and Postharvest Salicylic Acid Treatment on Quality Attributes of Dill (Anethum graveolens L.) Bunches during Storage
(Ankara Üniversitesi, 2018-09-05)
The effects of combinations of modified atmosphere packaging (MAP) with salicylic acid (SA) treatment on storage and shelf life quality of dill (Anethum graveolens L. cv. Asder) leaves were investigated. After harvest, ...
Impact of Hot Water and Modified Atmosphere Packaging Treatments on the Postharvest Quality of Pomegranate Fruit (Punica granatum cv. ‘Hicaznar’)
(Ankara Üniversitesi, 2021-09-04)
Hot water (HW) and modified atmosphere packaging (MAP) treatments were evaluated to maintain postharvest quality of pomegranate fruit (Punica granatum cv. ‘Hicaznar’). Pomegranates were subjected to hot water (HW) treatment ...
Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit
(Ankara Üniversitesi, 2021-09-04)
In this study, the effects of three cold storage technologies, (i) controlled atmosphere-CA (CO2 4%, O2 3%), (ii) ultra low oxygen-ULO and (iii) dynamic controlled atmosphere-DCA, were investigated on fruit quality of ...