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Toplam kayıt 4, listelenen: 1-4
Improvement Storability of ‘Angeleno’ Plum with the Combination of 1-Methylcyclopropene Treatment and Controlled Atmosphere Storage
(Ankara Üniversitesi, 2018-12-05)
The combined effects of postharvest 1-methylcyclopropene (1-MCP) treatment and controlled atmosphere (CA) storage on storage life and quality of ‘Angeleno’ (Prunus salicina Lindl.) plum were investigated after being treated ...
Combined Effects of MAP and Postharvest Salicylic Acid Treatment on Quality Attributes of Dill (Anethum graveolens L.) Bunches during Storage
(Ankara Üniversitesi, 2018-09-05)
The effects of combinations of modified atmosphere packaging (MAP) with salicylic acid (SA) treatment on storage and shelf life quality of dill (Anethum graveolens L. cv. Asder) leaves were investigated. After harvest, ...
Role of Controlled Atmosphere, Ultra Low Oxygen or Dynamic Controlled Atmosphere Conditions on Quality Characteristics of ‘Scarlet Spur’ Apple Fruit
(Ankara Üniversitesi, 2021-09-04)
In this study, the effects of three cold storage technologies, (i) controlled atmosphere-CA (CO2 4%, O2 3%), (ii) ultra low oxygen-ULO and (iii) dynamic controlled atmosphere-DCA, were investigated on fruit quality of ...
Effect of Preharvest Calcium Chloride Treatment on Some Quality Characteristics and Bioactive Compounds of Sweet Cherry Cultivars
(Ankara Üniversitesi, 2022)
The effects of preharvest calcium chloride (CaCl2) treatment on some
quality characteristics and bioactive compounds of sweet cherry fruit
(Prunus avium L. cvs. 0900 Ziraat, Sweetheart and Merton Late) were
investigated. ...