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The effects of thyme essential oil and vitamin combinations on performance, carcass quality and oxidation parameters in broilers exposed to heat stress
(Ankara Üniversitesi, 2020-09-01)
This study aims to determine the effect of thyme essential oil (TEO) and a combination of TEOwith different vitamins (A, C and E) on performance, carcass quality, oxidation parametersin broilers exposed to heat stress (HS). ...