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Effects of Olive Leaf (Oleuropein) Supplementation on Quality of Breast Meat in Broilers
(Ankara Üniversitesi, 2019-12-05)
In this study, we investigated the effect of dietary olive leaf (oleuropein) supplementation at different levels on breast meat color and pH24 in along with TBA values of breast meats which were stored at +4 °C during the ...
Effects of Herbal Vitamin D3 and Phytase Supplementation to Broiler Feed on Performance, Bone Development and Serum Parameters of Broilers
(Ankara Üniversitesi, 2020-06-04)
A trial was conducted to assess the effects of phytase supplementation and substitute Vitamin D3 resource with Panbonis - a herbal vitamin D3 source- (PAN) on performance, some carcass characteristics, tibia and serum ...
Effects of dietary supplementation of betaine and sepiolite supplementation on performance and intestinal health in broilers
(Ankara Üniversitesi, 2019-06-14)
The aim of the study was to explain the effects of betaine and sepiolite in diets on performance, carcass characteristics, some blood parameters and some intestinal health parameters in broilers. A total of 192 daily Ross ...
Effects of genotype and housing system on some bone biomechanical characteristics in broiler chickens
(Ankara Üniversitesi, 2019-06-14)
The aim of this study was to determine the effects of two genotypes (slow-growing and fast-growing) and three housing systems (deep litter, plastic slat and free-range) on some bone biomechanical properties of broiler ...
The effects of thyme essential oil and vitamin combinations on performance, carcass quality and oxidation parameters in broilers exposed to heat stress
(Ankara Üniversitesi, 2020-09-01)
This study aims to determine the effect of thyme essential oil (TEO) and a combination of TEOwith different vitamins (A, C and E) on performance, carcass quality, oxidation parametersin broilers exposed to heat stress (HS). ...
The effects of perch cooling on performance, carcass, and meat quality characteristics and behaviour of broilers reared at high temperatures with different litter thicknesses
(Ankara Üniversitesi, 2020-09-01)
The aim of the present study was to investigate the effects of cooled perch and litter thickness on performance, meat quality, carcass, and behaviour traits on broilers reared at high environmental temperatures. A total ...
Effects of dietary supplementation of red ginseng root powder on performance, immune system, caecal microbial population and some blood parameters in broilers
(Ankara Üniversitesi, 2021-03-31)
The aim of the research was to determine the effects of red ginseng root powder on performance, immune system, caecal microbial population and some blood parameters in broilers. A total of 224 daily Ross 308 male broiler ...
The effect of dietary supplementation of natural antioxidants and coated calcium butyrate on carcass traits, serum biochemical parameters, lipid peroxidation in meat and intestinal histomorphology in broilers
(Ankara Üniversitesi, 2021-06-30)
The aim of this study was to investigate the effects of vitamin E, grape seed extract and green tea extract with or without supplementation of coated calcium butyrate in broilers based on carcass traits, some biochemical ...
Prevalence and rapid identification of Salmonella Infantis in broiler production in Turkey
(Ankara Üniversitesi Veteriner Fakültesi, 2022)
In the present study, the prevalence of Salmonella enterica subsp. enterica serovar Infantis (S. Infantis) and other serovars were investigated in samples collected from commercial broiler chicken flocks in Turkey according ...