Browsing DERGİLER by Subject "Dairy products"
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Determination of phthalates in some milk products by liquid chromatography/tandem mass spectrometry
(Ankara Üniversitesi, 2019-06-14)This study was aimed to determine the presence and amount of the phthalates in yoghurt and ayran samples consumed in Turkey. For this purpose, 36 yoghurt and 24 ayran samples were used as materials in original packages ...