Effects of olive leaf extract and vitamin E supplementation in quail diet on some blood parameters and egg yolk fatty acids composition

Özdemir, Ayhan2019-04-182019-04-181300-0861http://hdl.handle.net/20.500.12575/59780https://doi.org/10.1501/Vetfak_0000002706Effects of olive leaf extract and vitamin E supplementation in quail diet on some blood parameters and egg yolk fatty acids composition031037