Determination of l-dopa (l-3, 4-dihydroxyphenylalanine) content of some faba bean (vicia faba l.) genotypes

TOPAL, Nurdoğan; BOZOĞLU, Hatice2019-04-192019-04-191300-7580http://hdl.handle.net/20.500.12575/60189https://doi.org/10.1501/Tarimbil_0000001376Determination of l-dopa (l-3, 4-dihydroxyphenylalanine) content of some faba bean (vicia faba l.) genotypes145151