Özpınar, Haydar2019-04-182019-04-181300-0861http://hdl.handle.net/20.500.12575/59716https://doi.org/10.1501/Vetfak_0000002809Phenotypic characterization of ESBL- and AmpC- type beta-lactamases in Enterobacteriaceae from chicken meat and dairy products267272