HASBİOĞLU, M.Murat;ERTAŞ, A.Hamdi2019-04-192019-04-191300-7580http://hdl.handle.net/20.500.12575/60260https://doi.org/10.1501/Tarimbil_0000000335Hamburgerlerin Bazı Kalite Özelliklerine Mercimek Püresi ilavesinin EtkisiArticle088093