Baydan, Emine2019-04-182019-04-181300-0861http://hdl.handle.net/20.500.12575/59658https://doi.org/10.1501/Vetfak_0000002754Comparison of nutritional composition (moisture, ash, crude protein, nitrogen) and safety (aflatoxin, nitrate/nitrite) of organic and conventional rice and lentil samples consumed in Ankara365370