Effects of oral zinc sulfate applications at different pH (ascorbic acid, vinegar of grapes and distillated water) on serum zinc levels in rabbits

Karademir, Basaran2019-04-182019-04-181300-0861http://hdl.handle.net/20.500.12575/59375https://doi.org/10.1501/Vetfak_0000002442Effects of oral zinc sulfate applications at different pH (ascorbic acid, vinegar of grapes and distillated water) on serum zinc levels in rabbits011016