THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBn.ITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN

DİKER, Serdar;YARDIMCI, Hakan;ARDA, Mustafa;AYDIN, Nejat2019-04-182019-04-181300-0861http://hdl.handle.net/20.500.12575/58271https://doi.org/10.1501/Vetfak_0000001111THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBn.ITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN