Temelli, Seran2019-04-182019-04-181300-0861http://hdl.handle.net/20.500.12575/59614https://doi.org/10.1501/Vetfak_0000002669Presence of Salmonella in retail grade a eggs determined by the International Organization for Standardization 6579 method and a LightCycler polymerase chain reaction system125132