ÇİFTÇİ, Vahdettin ;KULAZ, Haluk2019-04-172019-04-171300-7580http://hdl.handle.net/20.500.12575/55439https://doi.org/10.1501/Tarimbil_0000000802Mercimekte (Lens culinaris Medik) Çimlenme DurgunluğuArticle021026