SUSAMCI, Erkan; ÖZTÜRK GÜNGÖR, Ferişte; IRMAK, Şahnur; ATAOL ÖLMEZ, Handan; TUSU, Gönül2019-04-192019-04-191300-7580http://hdl.handle.net/20.500.12575/60212https://doi.org/10.1501/Tarimbil_0000001405A study on the nutritional value of hurma olives (erkence cv.) that lose the bitterness on the tree471479