AKGÜN, Sadi2019-04-182019-04-181300-0861http://hdl.handle.net/20.500.12575/58687https://doi.org/10.1501/Vetfak_0000000758BEYAZ PEYNİR ÜRETİMİNDE Lactobacillus sake'NİN STARTER KÜLTÜR OLARAK KULLANILMASI