TÜRKBEN, Cihat; SUNA, Senem; İZLİ, Gökçen; UYLAŞER, Vildan; DEMIR, Cevdet2019-04-192019-04-191300-7580http://hdl.handle.net/20.500.12575/60206https://doi.org/10.1501/Tarimbil_0000001392Physical and chemical properties of pekmez (molasses) produced with different grape cultivars339348