The antimicrobial activity of apple cider vinegar and grape vinegar, which are used as a traditional surface disinfectant for fruits and vegetables

BALDAS, Berrin; ALTUNER, Ergin Murat2019-04-242019-04-241303-6025http://hdl.handle.net/20.500.12575/62202https://doi.org/10.1501/Commuc_0000000187The antimicrobial activity of apple cider vinegar and grape vinegar, which are used as a traditional surface disinfectant for fruits and vegetables001010