KARAYEL, Reyhan; BOZOĞLU, Hatice2019-04-192019-04-191300-7580http://hdl.handle.net/20.500.12575/60161https://doi.org/10.1501/Tarimbil_0000001336Tryptophane and raw protein contents of local pea (Pisum sativum L.) lines for different sowing dates337345