Comparison of nutritional composition (moisture, ash, crude protein, nitrogen) and safety (aflatoxin, nitrate/nitrite) of organic and conventional rice and lentil samples consumed in Ankara

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http://hdl.handle.net/20.500.12575/59658
 https://doi.org/10.1501/Vetfak_0000002754

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Cilt:63 Sayı:04 (2016)
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