THE COMPARISON OF IN VITRO ANTIMICROBIAL SUSCEPTIBn.ITY OF CAMPYLOBACTERJEJUNI FROM AVIAN AND BOVINE-OVINE ORIGIN

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http://hdl.handle.net/20.500.12575/58271
 https://doi.org/10.1501/Vetfak_0000001111

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Cilt:34 Sayı:03 (1987)